Stop Losing £2–£5K Every Month in Your Kitchen
Fix your food cost, prep systems, and ordering systems — without increasing sales or hiring more staff.
Most kitchens are leaking profit every single week — you just can’t see where.
In 30 minutes, I’ll show you exactly where you’re losing money and what to fix first.
Built from 21+ years in kitchens — from high-volume service to Executive Chef level.
No pressure. You’ll leave with a clear action plan — even if we don’t work together.
Is Your Kitchen Leaking Profit?
This is what we typically see…
Food cost creeping above 30% (and no clear reason why)
Stock levels never quite match reality
Prep systems rely on staff — not structure
Ordering is reactive, not controlled
Profit feels lower than it should be for your volume
WHAT’S REALLY HAPPENING
You’re busy.
Sales look fine.
But profit?
Not where it should be.
That’s because most kitchens are quietly losing money through:
Poor menu pricing
Over-prepping and waste
Bad portion control
Inefficient ordering
Stock sitting where it shouldn’t
These aren’t big obvious problems — they’re small leaks that add up to £2k–£5k+ per month
WHERE KITCHENS LOSE PROFIT
Food Cost & Pricing
Menu pricing looks fine — but margins are wrong
Hidden losses in ingredients and portioning
Prep & Waste Control
Overproduction = wasted money
No system = inconsistent results
Ordering & Stock Systems
Over-ordering + missed deals
Cash tied up in stock you don’t need
REAL RESULTS FROM KITCHENS LIKE YOURS
Typical results from kitchens we’ve worked with
+£3,200/month profit by fixing menu pricing (34% → 28%)
£2,800/month saved by reducing prep waste
22% reduction in ordering waste within 30 days
Based on real kitchens and audit data
How It Works
Free Profit Audit Call (30 mins)
We show you exactly where your kitchen is losing money — and what to fix first.
Full Kitchen Breakdown
Food cost, prep systems, ordering, and stock analysed properly
Profit Fix Plan
Clear, practical actions that increase profit fast — not theory
WHO THIS IS FOR
This is for you if:
You’re doing £10k–£80k/week but margins feel tight
You’re busy, but profit doesn’t reflect it
You don’t fully trust your food cost numbers
You know there’s waste — but can’t pinpoint it
21+ years in kitchens:
Executive Chef
Head Chef
Sous Chef
Area Chef
Business Owner
I’ve been in your position.
I don’t give theory — I fix problems that cost kitchens money every day.
Built by a Chef — Not a Consultant
You get:
✔ Full breakdown of where your profit is leaking
✔ Clear cost-saving opportunities (often £2k–£5k/month)
✔ Practical systems you can actually implement
✔ Simple changes with immediate impact
Designed to pay for itself fast
Kitchen Profit Audit & Fix Plan
This is not a generic “consultation”.
In 30 minutes, you’ll know exactly:
Where you’re losing profit
How much it’s costing you
What to fix first
Limited number of kitchens taken on each month.
If your kitchen is leaking money, this will find it
Common Questions We Solve
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Most kitchens don’t have a pricing problem — they have a systems problem.
Profit is usually leaking through:
Over-ordering and missed deliveries
Inconsistent prep and portioning
Waste that isn’t being tracked
We fix the systems behind it — so food cost drops without touching quality or portions.
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Most kitchens aren’t losing money from one big issue — it’s small leaks adding up:
Menu items priced incorrectly
Prep systems that rely on staff, not structure
Waste and overproduction
Stock sitting where it shouldn’t
Individually small — but together easily £2k–£5k/month.
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You don’t fix margins by working harder — you fix them by tightening systems.
That means:
Clear prep systems
Controlled ordering
Accurate menu pricing
When those are right, margins improve fast — without adding pressure to the team.
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Most consultants give advice.
I focus on identifying exactly where money is leaking — and showing you what to fix immediately.
The goal isn’t reports — it’s practical changes that increase profit fast.
Find Where Your Kitchen is Losing money (30 minutes audit Call)
We’ll pinpoint exactly where profit is leaking - and what to fix first to increase margins fast.
I only work with a small number of kitchens at a time — once slots are filled, they’re gone.
No commitment. No pressure. Just clarity on where you’re losing money.
Book your call now if you’re serious about fixing your numbers.
Not ready to book a call?
Send me a message and I’ll point you in the right direction.